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Whenua and whānau

Iconic Ohiwa oyster farm now 100% Māori-owned

The Ōhiwa Oyster Farm is renowned in the eastern Bay of Plenty for their range of seafood, hot foods and delicious fresh oysters.

  • A freshly opened oyster in its shell, held in a gloved hand

  • This case study highlights the Geddes whānau and the Ōhiwa oyster farm. This whānau have a passion for continuing the legacy of oyster farming at Ōhiwa with their values of sustainability, community, and innovation.

    Learn more about Ōhiwa Oyster farm. (opens in a new tab)

     

    All case studies with Māori entities have the following copyright applied CC BY-NC-ND 4.0. We ask that anyone wanting to use information from published case studies engage directly with the relevant researcher and case study entity to discuss terms of use.